Description-

Kadai Shrimp, also known as Karahi Shrimp, is a flavorful and aromatic dish that features succulent shrimp cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine.

To prepare Kadai Shrimp, large, deveined shrimp are marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated shrimp are then cooked in a kadai, a traditional Indian wok, or a similar deep skillet.

In the kadai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated shrimp are then added and cooked until they are tender and fully cooked, allowing them to absorb the flavors of the spices and the tangy tomato sauce.

Kadai Shrimp is known for its bold flavors and vibrant presentation. The combination of aromatic spices, tangy tomatoes, and the natural sweetness of the shrimp creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the shrimp coated in the flavorful sauce.

Kadai Shrimp is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among seafood lovers who appreciate the rich and aromatic flavors of Indian and Pakistani cuisine. Kadai Shrimp offers a satisfying and delicious option for a memorable meal, showcasing the succulent shrimp and the vibrant spices of the region.

Description-

Kadai Shrimp, also known as Karahi Shrimp, is a flavorful and aromatic dish that features succulent shrimp cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine.

To prepare Kadai Shrimp, large, deveined shrimp are marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated shrimp are then cooked in a kadai, a traditional Indian wok, or a similar deep skillet.

In the kadai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated shrimp are then added and cooked until they are tender and fully cooked, allowing them to absorb the flavors of the spices and the tangy tomato sauce.

Kadai Shrimp is known for its bold flavors and vibrant presentation. The combination of aromatic spices, tangy tomatoes, and the natural sweetness of the shrimp creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the shrimp coated in the flavorful sauce.

Kadai Shrimp is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among seafood lovers who appreciate the rich and aromatic flavors of Indian and Pakistani cuisine. Kadai Shrimp offers a satisfying and delicious option for a memorable meal, showcasing the succulent shrimp and the vibrant spices of the region.