Kadai Paneer is a popular and flavorful Indian dish that showcases paneer (Indian cottage cheese) cooked in a spicy and aromatic kadai (wok) gravy. It is a vegetarian dish that is loved for its rich flavors and creamy texture.

To prepare Kadai Paneer, paneer is typically cut into cubes and sautéed in a kadai or a pan until it turns slightly golden. In a separate kadai, a blend of onions, tomatoes, ginger, garlic, and a combination of spices like cumin, coriander, and red chili powder is cooked until the mixture forms a thick and fragrant gravy.

The sautéed paneer cubes are then added to the kadai along with bell peppers (capsicum) and sometimes other vegetables like onions. The paneer and vegetables are tossed in the spicy tomato-based gravy, allowing the flavors to meld together.

Kadai Paneer is often garnished with freshly chopped coriander leaves and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of creamy paneer, vibrant spices, and the smoky flavor that comes from cooking in a kadai. Kadai Paneer is a popular choice among paneer lovers and is cherished for its rich and robust flavors.

Kadai Paneer is a popular and flavorful Indian dish that showcases paneer (Indian cottage cheese) cooked in a spicy and aromatic kadai (wok) gravy. It is a vegetarian dish that is loved for its rich flavors and creamy texture.

To prepare Kadai Paneer, paneer is typically cut into cubes and sautéed in a kadai or a pan until it turns slightly golden. In a separate kadai, a blend of onions, tomatoes, ginger, garlic, and a combination of spices like cumin, coriander, and red chili powder is cooked until the mixture forms a thick and fragrant gravy.

The sautéed paneer cubes are then added to the kadai along with bell peppers (capsicum) and sometimes other vegetables like onions. The paneer and vegetables are tossed in the spicy tomato-based gravy, allowing the flavors to meld together.

Kadai Paneer is often garnished with freshly chopped coriander leaves and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of creamy paneer, vibrant spices, and the smoky flavor that comes from cooking in a kadai. Kadai Paneer is a popular choice among paneer lovers and is cherished for its rich and robust flavors.