Descriprion- 

Kadhai Goat, also known as Karahi Goat, is a flavorful and aromatic dish that showcases tender pieces of goat meat cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine, particularly in the Punjab region.

To prepare Kadhai Goat, bone-in or boneless goat meat is marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated meat is then cooked in a kadhai, a traditional Indian wok, or a similar deep skillet.

In the kadhai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated goat meat is then added and cooked until it becomes tender and fully cooked, allowing it to absorb the flavors of the spices and the tangy tomato sauce.

Kadhai Goat is known for its bold flavors and rich texture. The combination of aromatic spices, tangy tomatoes, and the tender meat creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the goat meat coated in the flavorful sauce.

Kadhai Goat is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among goat meat enthusiasts who appreciate the rich and aromatic flavors of Indian and Pakistani cuisine. Kadhai Goat offers a satisfying and delicious option for a memorable meal, showcasing the unique flavors of goat meat and the vibrant spices of the region.

Descriprion- 

Kadhai Goat, also known as Karahi Goat, is a flavorful and aromatic dish that showcases tender pieces of goat meat cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine, particularly in the Punjab region.

To prepare Kadhai Goat, bone-in or boneless goat meat is marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated meat is then cooked in a kadhai, a traditional Indian wok, or a similar deep skillet.

In the kadhai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated goat meat is then added and cooked until it becomes tender and fully cooked, allowing it to absorb the flavors of the spices and the tangy tomato sauce.

Kadhai Goat is known for its bold flavors and rich texture. The combination of aromatic spices, tangy tomatoes, and the tender meat creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the goat meat coated in the flavorful sauce.

Kadhai Goat is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among goat meat enthusiasts who appreciate the rich and aromatic flavors of Indian and Pakistani cuisine. Kadhai Goat offers a satisfying and delicious option for a memorable meal, showcasing the unique flavors of goat meat and the vibrant spices of the region.