Description-

Kadai Chicken is a flavorful and aromatic Indian dish that features tender pieces of chicken cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine.

To prepare Kadai Chicken, bone-in or boneless chicken is marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked in a kadai, a traditional Indian wok, or a similar deep skillet.

In the kadai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated chicken is then added and cooked until it is tender and fully cooked, allowing it to absorb the flavors of the spices and the tangy tomato sauce.

Kadai Chicken is known for its bold flavors and vibrant presentation. The combination of aromatic spices, tangy tomatoes, and the natural juiciness of the chicken creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the chicken coated in the flavorful sauce.

Kadai Chicken is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among chicken lovers who appreciate the rich and aromatic flavors of Indian cuisine. Kadai Chicken offers a satisfying and delicious option for a memorable meal, whether enjoyed at home or in Indian restaurants.

Description-

Kadai Chicken is a flavorful and aromatic Indian dish that features tender pieces of chicken cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine.

To prepare Kadai Chicken, bone-in or boneless chicken is marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked in a kadai, a traditional Indian wok, or a similar deep skillet.

In the kadai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated chicken is then added and cooked until it is tender and fully cooked, allowing it to absorb the flavors of the spices and the tangy tomato sauce.

Kadai Chicken is known for its bold flavors and vibrant presentation. The combination of aromatic spices, tangy tomatoes, and the natural juiciness of the chicken creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the chicken coated in the flavorful sauce.

Kadai Chicken is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among chicken lovers who appreciate the rich and aromatic flavors of Indian cuisine. Kadai Chicken offers a satisfying and delicious option for a memorable meal, whether enjoyed at home or in Indian restaurants.