Description-

Jeera Rice, also known as Cumin Rice, is a simple and aromatic Indian rice dish that is flavored with cumin seeds. It is a popular accompaniment to many Indian curries and dishes.

To prepare Jeera Rice, basmati rice is first rinsed thoroughly to remove excess starch. It is then cooked by either boiling or using the absorption method. While the rice is cooking, a tempering mixture is prepared by heating ghee (clarified butter) or oil in a pan and adding cumin seeds. The cumin seeds are toasted until they release their aroma and turn slightly golden.

Once the rice is cooked, it is combined with the tempered cumin seeds and gently tossed to evenly distribute the flavors. The cumin seeds infuse the rice with a warm and earthy fragrance, giving it a distinct flavor.

Jeera Rice is often garnished with fresh coriander leaves (cilantro) to add a pop of color and freshness. It can be served as a side dish alongside various Indian curries, dals (lentil dishes), or even enjoyed on its own with a dollop of yogurt or raita (yogurt-based side dish).

With its simplicity and aromatic flavors, Jeera Rice is a versatile and comforting dish that complements a wide range of Indian cuisines.

Description-

Jeera Rice, also known as Cumin Rice, is a simple and aromatic Indian rice dish that is flavored with cumin seeds. It is a popular accompaniment to many Indian curries and dishes.

To prepare Jeera Rice, basmati rice is first rinsed thoroughly to remove excess starch. It is then cooked by either boiling or using the absorption method. While the rice is cooking, a tempering mixture is prepared by heating ghee (clarified butter) or oil in a pan and adding cumin seeds. The cumin seeds are toasted until they release their aroma and turn slightly golden.

Once the rice is cooked, it is combined with the tempered cumin seeds and gently tossed to evenly distribute the flavors. The cumin seeds infuse the rice with a warm and earthy fragrance, giving it a distinct flavor.

Jeera Rice is often garnished with fresh coriander leaves (cilantro) to add a pop of color and freshness. It can be served as a side dish alongside various Indian curries, dals (lentil dishes), or even enjoyed on its own with a dollop of yogurt or raita (yogurt-based side dish).

With its simplicity and aromatic flavors, Jeera Rice is a versatile and comforting dish that complements a wide range of Indian cuisines.