Gongura Mutton is a flavorful and spicy dish that combines tender pieces of goat meat with a tangy gongura sauce.

To prepare Gongura Mutton, the goat meat is typically cooked with a blend of spices such as turmeric, red chili powder, ginger, and garlic. The gongura leaves are then added to the meat along with tamarind juice or gongura paste, which gives the dish its characteristic tanginess. The meat is slow-cooked until tender and infused with the flavors of the spices and gongura leaves.

Gongura Mutton is often served with rice, roti (Indian bread), or biryani. It is a popular dish in the region of Andhra Pradesh and is enjoyed for its unique combination of spicy, tangy, and savory flavors.

Please note that variations of this dish may exist, and the preparation may vary from one region or household to another.

Gongura Mutton is a flavorful and spicy dish that combines tender pieces of goat meat with a tangy gongura sauce.

To prepare Gongura Mutton, the goat meat is typically cooked with a blend of spices such as turmeric, red chili powder, ginger, and garlic. The gongura leaves are then added to the meat along with tamarind juice or gongura paste, which gives the dish its characteristic tanginess. The meat is slow-cooked until tender and infused with the flavors of the spices and gongura leaves.

Gongura Mutton is often served with rice, roti (Indian bread), or biryani. It is a popular dish in the region of Andhra Pradesh and is enjoyed for its unique combination of spicy, tangy, and savory flavors.

Please note that variations of this dish may exist, and the preparation may vary from one region or household to another.