Gogura Chicken
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Biryani N Kababs
$18.19
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Product Details
Description-
Gogura Chicken is a popular Korean dish known for its distinctive and bold flavors. The dish typically consists of crispy fried chicken coated in a tangy and spicy sauce made with gogura, which is Korean for "sorrel" or "buckwheat greens." The gogura sauce is a key element of this dish and is made by combining ingredients like gochujang (Korean red pepper paste), soy sauce, garlic, ginger, and vinegar with gogura leaves or extract.
The chicken used in Gogura Chicken is usually boneless and cut into bite-sized pieces before being deep-fried to achieve a crispy and golden exterior. Once the chicken is cooked, it is tossed or coated with the gogura sauce, which imparts a unique and tangy flavor profile. The sauce combines the heat from the gochujang with the tartness of the gogura, creating a delightful balance of sweet, spicy, and sour tastes.
Gogura Chicken is often served with a side of steamed rice or pickled radish, which helps to balance the richness of the dish. It has gained popularity both in South Korea and internationally for its mouthwatering combination of textures and flavors, making it a favorite among lovers of Korean cuisine and spicy food enthusiasts.
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Description-
Gogura Chicken is a popular Korean dish known for its distinctive and bold flavors. The dish typically consists of crispy fried chicken coated in a tangy and spicy sauce made with gogura, which is Korean for "sorrel" or "buckwheat greens." The gogura sauce is a key element of this dish and is made by combining ingredients like gochujang (Korean red pepper paste), soy sauce, garlic, ginger, and vinegar with gogura leaves or extract.
The chicken used in Gogura Chicken is usually boneless and cut into bite-sized pieces before being deep-fried to achieve a crispy and golden exterior. Once the chicken is cooked, it is tossed or coated with the gogura sauce, which imparts a unique and tangy flavor profile. The sauce combines the heat from the gochujang with the tartness of the gogura, creating a delightful balance of sweet, spicy, and sour tastes.
Gogura Chicken is often served with a side of steamed rice or pickled radish, which helps to balance the richness of the dish. It has gained popularity both in South Korea and internationally for its mouthwatering combination of textures and flavors, making it a favorite among lovers of Korean cuisine and spicy food enthusiasts.
Description-
Gogura Chicken is a popular Korean dish known for its distinctive and bold flavors. The dish typically consists of crispy fried chicken coated in a tangy and spicy sauce made with gogura, which is Korean for "sorrel" or "buckwheat greens." The gogura sauce is a key element of this dish and is made by combining ingredients like gochujang (Korean red pepper paste), soy sauce, garlic, ginger, and vinegar with gogura leaves or extract.
The chicken used in Gogura Chicken is usually boneless and cut into bite-sized pieces before being deep-fried to achieve a crispy and golden exterior. Once the chicken is cooked, it is tossed or coated with the gogura sauce, which imparts a unique and tangy flavor profile. The sauce combines the heat from the gochujang with the tartness of the gogura, creating a delightful balance of sweet, spicy, and sour tastes.
Gogura Chicken is often served with a side of steamed rice or pickled radish, which helps to balance the richness of the dish. It has gained popularity both in South Korea and internationally for its mouthwatering combination of textures and flavors, making it a favorite among lovers of Korean cuisine and spicy food enthusiasts.
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