Description-

Gobi 65 is a popular vegetarian dish that originated in South India and is a delicious variation of the famous Chicken 65. It features bite-sized cauliflower florets (gobi) that are marinated, coated in a flavorful batter, and deep-fried until crispy and golden brown.

To prepare Gobi 65, the cauliflower florets are blanched or parboiled briefly to slightly soften them. They are then marinated in a mixture of yogurt and a blend of spices, including chili powder, turmeric, ginger, garlic, and garam masala. This marinade infuses the cauliflower with a tangy and spicy flavor.

The marinated cauliflower florets are coated in a batter made from a combination of cornstarch or flour, rice flour, and spices. The coated florets are deep-fried until they turn crispy and develop a beautiful golden color.

Gobi 65 is often garnished with freshly chopped coriander leaves and served hot as an appetizer or snack. It can be enjoyed on its own or paired with mint chutney or a tangy sauce for dipping. The dish offers a delightful combination of crispy texture on the outside and tender cauliflower on the inside, with a burst of flavors from the spices. Gobi 65 is loved by both vegetarians and non-vegetarians for its delicious taste and is a popular addition to party menus and restaurant offerings.

 Description-

Gobi 65 is a popular vegetarian dish that originated in South India and is a delicious variation of the famous Chicken 65. It features bite-sized cauliflower florets (gobi) that are marinated, coated in a flavorful batter, and deep-fried until crispy and golden brown.

To prepare Gobi 65, the cauliflower florets are blanched or parboiled briefly to slightly soften them. They are then marinated in a mixture of yogurt and a blend of spices, including chili powder, turmeric, ginger, garlic, and garam masala. This marinade infuses the cauliflower with a tangy and spicy flavor.

The marinated cauliflower florets are coated in a batter made from a combination of cornstarch or flour, rice flour, and spices. The coated florets are deep-fried until they turn crispy and develop a beautiful golden color.

Gobi 65 is often garnished with freshly chopped coriander leaves and served hot as an appetizer or snack. It can be enjoyed on its own or paired with mint chutney or a tangy sauce for dipping. The dish offers a delightful combination of crispy texture on the outside and tender cauliflower on the inside, with a burst of flavors from the spices. Gobi 65 is loved by both vegetarians and non-vegetarians for its delicious taste and is a popular addition to party menus and restaurant offerings.