Description-

Goat Sukka, also known as Mutton Sukka, is a delicious and aromatic dish popular in the coastal regions of Maharashtra, Goa, and Karnataka in India. Similar to Chicken Sukka, it is a dry preparation of goat meat cooked with a blend of spices and coconut. The meat is marinated in a mixture of spices such as turmeric, red chili powder, coriander, cumin, and garam masala, which infuses it with a rich and intense flavor. Onions, garlic, ginger, and tomatoes are sautéed with the meat to create a robust base, and the addition of freshly grated coconut adds a delightful nuttiness. The dish is typically slow-cooked until the meat is tender and absorbs the flavors of the spices. Goat Sukka is often enjoyed with rice, naan, or roti, and its bold and aromatic taste makes it a favorite among meat lovers and enthusiasts of Indian cuisine

Description-

Goat Sukka, also known as Mutton Sukka, is a delicious and aromatic dish popular in the coastal regions of Maharashtra, Goa, and Karnataka in India. Similar to Chicken Sukka, it is a dry preparation of goat meat cooked with a blend of spices and coconut. The meat is marinated in a mixture of spices such as turmeric, red chili powder, coriander, cumin, and garam masala, which infuses it with a rich and intense flavor. Onions, garlic, ginger, and tomatoes are sautéed with the meat to create a robust base, and the addition of freshly grated coconut adds a delightful nuttiness. The dish is typically slow-cooked until the meat is tender and absorbs the flavors of the spices. Goat Sukka is often enjoyed with rice, naan, or roti, and its bold and aromatic taste makes it a favorite among meat lovers and enthusiasts of Indian cuisine