Description-

Goat Biryani is a savory and aromatic rice dish that features tender pieces of goat meat cooked with fragrant basmati rice and a blend of spices. It is a popular variation of biryani that is loved for its rich flavors and succulent meat.

To prepare Goat Biryani, basmati rice is parboiled until partially cooked and set aside. Meanwhile, the goat meat is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala. The marinated meat is then cooked until tender and flavorful.

In a separate pan, a spiced gravy is prepared by sautéing onions, tomatoes, ginger, garlic, and a combination of aromatic spices. This mixture is cooked until the flavors meld together and the gravy thickens. The partially cooked rice is then layered with the cooked goat meat and the spiced gravy in a deep-bottomed pan.

Description-

Goat Biryani is a savory and aromatic rice dish that features tender pieces of goat meat cooked with fragrant basmati rice and a blend of spices. It is a popular variation of biryani that is loved for its rich flavors and succulent meat.

To prepare Goat Biryani, basmati rice is parboiled until partially cooked and set aside. Meanwhile, the goat meat is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala. The marinated meat is then cooked until tender and flavorful.

In a separate pan, a spiced gravy is prepared by sautéing onions, tomatoes, ginger, garlic, and a combination of aromatic spices. This mixture is cooked until the flavors meld together and the gravy thickens. The partially cooked rice is then layered with the cooked goat meat and the spiced gravy in a deep-bottomed pan.