Description-

Fish Amritsari is a popular North Indian dish that originated in the city of Amritsar, Punjab. It is a flavorful and crispy preparation of fish that is marinated in a tangy and aromatic mixture of spices and deep-fried to perfection. The fish fillets, often made from white fish like cod or tilapia, are marinated in a mixture of gram flour (besan), yogurt, ginger-garlic paste, lemon juice, turmeric, red chili powder, carom seeds, and other spices. This marinade infuses the fish with a tangy and spicy flavor. The marinated fish is then deep-fried until it becomes crispy and golden brown on the outside while remaining tender and flaky on the inside. Fish Amritsari is known for its delightful combination of flavors, with the tanginess from the yogurt and lemon juice and the aromatic spices creating a mouthwatering experience. It is often served as an appetizer or a main course accompanied by mint chutney or a squeeze of lemon juice. Fish Amritsari is a beloved dish that showcases the rich culinary heritage of Punjab and is enjoyed by seafood lovers and fans of Indian cuisine.

Description-

Fish Amritsari is a popular North Indian dish that originated in the city of Amritsar, Punjab. It is a flavorful and crispy preparation of fish that is marinated in a tangy and aromatic mixture of spices and deep-fried to perfection. The fish fillets, often made from white fish like cod or tilapia, are marinated in a mixture of gram flour (besan), yogurt, ginger-garlic paste, lemon juice, turmeric, red chili powder, carom seeds, and other spices. This marinade infuses the fish with a tangy and spicy flavor. The marinated fish is then deep-fried until it becomes crispy and golden brown on the outside while remaining tender and flaky on the inside. Fish Amritsari is known for its delightful combination of flavors, with the tanginess from the yogurt and lemon juice and the aromatic spices creating a mouthwatering experience. It is often served as an appetizer or a main course accompanied by mint chutney or a squeeze of lemon juice. Fish Amritsari is a beloved dish that showcases the rich culinary heritage of Punjab and is enjoyed by seafood lovers and fans of Indian cuisine.