Description -

Egg Pakora, also known as Anda Pakora, is a popular Indian snack made by deep-frying boiled eggs coated in a flavorful batter. The boiled eggs are first peeled and then dipped in a spiced batter made from gram flour (chickpea flour) mixed with various spices such as turmeric, red chili powder, cumin, coriander, and salt. The eggs are then deep-fried until the batter turns golden brown and crispy. The result is a delightful combination of a crispy outer layer and a soft, boiled egg inside. Egg Pakoras are often served as an appetizer or snack, accompanied by chutneys or ketchup. They are loved for their savory and slightly spicy taste, making them a popular street food and party snack in India.

Description -

Egg Pakora, also known as Anda Pakora, is a popular Indian snack made by deep-frying boiled eggs coated in a flavorful batter. The boiled eggs are first peeled and then dipped in a spiced batter made from gram flour (chickpea flour) mixed with various spices such as turmeric, red chili powder, cumin, coriander, and salt. The eggs are then deep-fried until the batter turns golden brown and crispy. The result is a delightful combination of a crispy outer layer and a soft, boiled egg inside. Egg Pakoras are often served as an appetizer or snack, accompanied by chutneys or ketchup. They are loved for their savory and slightly spicy taste, making them a popular street food and party snack in India.