Description-

Egg Biryani is a flavorful and aromatic rice dish that incorporates boiled eggs as the main protein ingredient. It is a popular variant of biryani, a traditional Indian rice dish known for its rich flavors and spices.

To prepare Egg Biryani, basmati rice is typically cooked separately until it's partially cooked, and then layered with boiled eggs and a spiced gravy in a deep-bottomed pan. The gravy consists of a combination of onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. This mixture is simmered until the flavors meld together, creating a fragrant and savory sauce.

The partially cooked rice is then layered on top of the egg and gravy mixture, and the entire dish is sealed with a tight-fitting lid or aluminum foil. The biryani is then cooked on low heat, allowing the flavors to infuse and the rice to absorb the aromatic spices. This slow cooking method ensures that the rice becomes fluffy and each grain is perfectly cooked.

Egg Biryani is often garnished with fried onions, fresh coriander leaves, and a squeeze of lemon juice, which adds a final touch of brightness and freshness to the dish. It can be served with raita (a yogurt-based side dish) or a simple cucumber and tomato salad.

With its combination of fragrant spices, tender boiled eggs, and perfectly cooked rice, Egg Biryani is a delightful and satisfying meal that is loved by both egg and biryani enthusiasts.

Description-

Egg Biryani is a flavorful and aromatic rice dish that incorporates boiled eggs as the main protein ingredient. It is a popular variant of biryani, a traditional Indian rice dish known for its rich flavors and spices.

To prepare Egg Biryani, basmati rice is typically cooked separately until it's partially cooked, and then layered with boiled eggs and a spiced gravy in a deep-bottomed pan. The gravy consists of a combination of onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. This mixture is simmered until the flavors meld together, creating a fragrant and savory sauce.

The partially cooked rice is then layered on top of the egg and gravy mixture, and the entire dish is sealed with a tight-fitting lid or aluminum foil. The biryani is then cooked on low heat, allowing the flavors to infuse and the rice to absorb the aromatic spices. This slow cooking method ensures that the rice becomes fluffy and each grain is perfectly cooked.

Egg Biryani is often garnished with fried onions, fresh coriander leaves, and a squeeze of lemon juice, which adds a final touch of brightness and freshness to the dish. It can be served with raita (a yogurt-based side dish) or a simple cucumber and tomato salad.

With its combination of fragrant spices, tender boiled eggs, and perfectly cooked rice, Egg Biryani is a delightful and satisfying meal that is loved by both egg and biryani enthusiasts.