Description-

Crispy Chilli Garlic Baby Corn is a delectable and flavorful dish that showcases the delightful crunch of baby corn combined with the zing of chili and garlic. It is a popular Indo-Chinese appetizer or side dish.

To prepare Crispy Chilli Garlic Baby Corn, baby corn is typically coated in a seasoned batter made from a mixture of cornstarch or flour, spices, and water. The coated baby corn is then deep-fried until it becomes crispy and golden brown.

In a separate pan, garlic and chili are sautéed in oil until aromatic and slightly browned. The fried baby corn is then tossed in this fragrant mixture, along with soy sauce, vinegar, and other seasonings. The baby corn is stir-fried in the sauce until it is well coated and the flavors have infused into each piece.

Crispy Chilli Garlic Baby Corn is often garnished with spring onions or cilantro for added freshness and served hot as an appetizer or a side dish. It offers a delightful combination of textures, with the crispy baby corn complementing the spicy and garlicky flavors of the sauce. The dish is loved for its satisfying crunch and the tantalizing fusion of Chinese and Indian flavors.

Description-

Crispy Chilli Garlic Baby Corn is a delectable and flavorful dish that showcases the delightful crunch of baby corn combined with the zing of chili and garlic. It is a popular Indo-Chinese appetizer or side dish.

To prepare Crispy Chilli Garlic Baby Corn, baby corn is typically coated in a seasoned batter made from a mixture of cornstarch or flour, spices, and water. The coated baby corn is then deep-fried until it becomes crispy and golden brown.

In a separate pan, garlic and chili are sautéed in oil until aromatic and slightly browned. The fried baby corn is then tossed in this fragrant mixture, along with soy sauce, vinegar, and other seasonings. The baby corn is stir-fried in the sauce until it is well coated and the flavors have infused into each piece.

Crispy Chilli Garlic Baby Corn is often garnished with spring onions or cilantro for added freshness and served hot as an appetizer or a side dish. It offers a delightful combination of textures, with the crispy baby corn complementing the spicy and garlicky flavors of the sauce. The dish is loved for its satisfying crunch and the tantalizing fusion of Chinese and Indian flavors.