Description-

Chilly Paneer is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) cooked in a spicy and flavorful sauce. It is a vegetarian dish that combines the creaminess of paneer with the bold flavors of spices and vegetables.

To prepare Chilly Paneer, cubes of paneer are typically lightly fried until they turn golden brown and develop a crispy exterior while retaining their softness inside. In a separate pan, onions, bell peppers, and sometimes other vegetables like capsicum or green chilies are sautéed until they are slightly tender.

The fried paneer cubes are then added to the pan with the vegetables, along with a sauce made from a combination of soy sauce, vinegar, tomato ketchup, chili sauce, garlic, and ginger. The paneer and vegetables are tossed in the sauce until they are well coated and heated through.

Chilly Paneer is often garnished with spring onions or cilantro for added freshness and served hot as an appetizer or a main course. It offers a delightful combination of textures, with the soft and creamy paneer contrasting with the spicy and tangy flavors of the sauce. Chilly Paneer is loved for its mouthwatering taste and is a popular choice for those who enjoy the fusion of Indian and Chinese cuisines.

Description-

Chilly Paneer is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) cooked in a spicy and flavorful sauce. It is a vegetarian dish that combines the creaminess of paneer with the bold flavors of spices and vegetables.

To prepare Chilly Paneer, cubes of paneer are typically lightly fried until they turn golden brown and develop a crispy exterior while retaining their softness inside. In a separate pan, onions, bell peppers, and sometimes other vegetables like capsicum or green chilies are sautéed until they are slightly tender.

The fried paneer cubes are then added to the pan with the vegetables, along with a sauce made from a combination of soy sauce, vinegar, tomato ketchup, chili sauce, garlic, and ginger. The paneer and vegetables are tossed in the sauce until they are well coated and heated through.

Chilly Paneer is often garnished with spring onions or cilantro for added freshness and served hot as an appetizer or a main course. It offers a delightful combination of textures, with the soft and creamy paneer contrasting with the spicy and tangy flavors of the sauce. Chilly Paneer is loved for its mouthwatering taste and is a popular choice for those who enjoy the fusion of Indian and Chinese cuisines.