Description-
Chilli Gobi is a popular vegetarian dish that originated in the Indian subcontinent and is inspired by Indo-Chinese cuisine. It features cauliflower florets (gobi) that are coated in a spicy and tangy sauce, resulting in a flavorful and appetizing dish.

To prepare Chilli Gobi, cauliflower florets are typically blanched or parboiled until they are slightly tender. They are then coated in a batter made from cornstarch or flour, mixed with spices and seasonings, before being deep-fried until golden and crispy.

In a separate pan, onions, bell peppers, and sometimes other vegetables like carrots or green chilies are stir-fried until they are slightly softened. The crispy cauliflower florets are added to the pan, along with a sauce made from a combination of soy sauce, vinegar, tomato ketchup, chili sauce, garlic, and ginger. The cauliflower and vegetables are tossed in the sauce until they are well coated and heated through.

Chilli Gobi is often garnished with spring onions or cilantro for added freshness and served hot as an appetizer or a side dish. It offers a delightful combination of textures, with the crispy cauliflower complementing the spicy and tangy flavors of the sauce. Chilli Gobi is enjoyed by both vegetarians and non-vegetarians alike, thanks to its delicious taste and versatility.

Description-
Chilli Gobi is a popular vegetarian dish that originated in the Indian subcontinent and is inspired by Indo-Chinese cuisine. It features cauliflower florets (gobi) that are coated in a spicy and tangy sauce, resulting in a flavorful and appetizing dish.

To prepare Chilli Gobi, cauliflower florets are typically blanched or parboiled until they are slightly tender. They are then coated in a batter made from cornstarch or flour, mixed with spices and seasonings, before being deep-fried until golden and crispy.

In a separate pan, onions, bell peppers, and sometimes other vegetables like carrots or green chilies are stir-fried until they are slightly softened. The crispy cauliflower florets are added to the pan, along with a sauce made from a combination of soy sauce, vinegar, tomato ketchup, chili sauce, garlic, and ginger. The cauliflower and vegetables are tossed in the sauce until they are well coated and heated through.

Chilli Gobi is often garnished with spring onions or cilantro for added freshness and served hot as an appetizer or a side dish. It offers a delightful combination of textures, with the crispy cauliflower complementing the spicy and tangy flavors of the sauce. Chilli Gobi is enjoyed by both vegetarians and non-vegetarians alike, thanks to its delicious taste and versatility.