Description-

Chili Paneer Dry is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) cooked in a spicy and tangy sauce. It is known for its vibrant flavors and the perfect balance between heat and tanginess.

To prepare Chili Paneer Dry, paneer cubes are typically coated with a cornstarch or flour-based batter and shallow-fried until they become crispy on the outside while remaining soft and creamy on the inside. The fried paneer is then set aside.

In a separate pan, a sauce is prepared by sautéing onions, bell peppers (capsicum), green chilies, and garlic. The sauce is seasoned with a combination of soy sauce, tomato ketchup, chili sauce, vinegar, and other spices. This mixture creates a flavorful and slightly spicy base for the dish.

Once the sauce is cooked, the fried paneer cubes are added to the pan and tossed gently, ensuring that they are evenly coated with the sauce. The paneer absorbs the flavors of the sauce, resulting in a delicious combination of textures and tastes.

Chili Paneer Dry is often garnished with spring onions and fresh coriander leaves to add a burst of freshness and visual appeal. It can be served as an appetizer or as a main course along with steamed rice, fried rice, or noodles.

With its fiery and tangy flavors, Chili Paneer Dry is a favorite among fans of Indo-Chinese cuisine. The soft and creamy paneer, combined with the spicy and tangy sauce, creates a mouthwatering dish that is both satisfying and flavorful.

Description-

Chili Paneer Dry is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) cooked in a spicy and tangy sauce. It is known for its vibrant flavors and the perfect balance between heat and tanginess.

To prepare Chili Paneer Dry, paneer cubes are typically coated with a cornstarch or flour-based batter and shallow-fried until they become crispy on the outside while remaining soft and creamy on the inside. The fried paneer is then set aside.

In a separate pan, a sauce is prepared by sautéing onions, bell peppers (capsicum), green chilies, and garlic. The sauce is seasoned with a combination of soy sauce, tomato ketchup, chili sauce, vinegar, and other spices. This mixture creates a flavorful and slightly spicy base for the dish.

Once the sauce is cooked, the fried paneer cubes are added to the pan and tossed gently, ensuring that they are evenly coated with the sauce. The paneer absorbs the flavors of the sauce, resulting in a delicious combination of textures and tastes.

Chili Paneer Dry is often garnished with spring onions and fresh coriander leaves to add a burst of freshness and visual appeal. It can be served as an appetizer or as a main course along with steamed rice, fried rice, or noodles.

With its fiery and tangy flavors, Chili Paneer Dry is a favorite among fans of Indo-Chinese cuisine. The soft and creamy paneer, combined with the spicy and tangy sauce, creates a mouthwatering dish that is both satisfying and flavorful.