Chili Chicken is a popular Indo-Chinese dish known for its bold flavors and fiery kick. It features bite-sized pieces of chicken that are coated in a spicy batter and then stir-fried with a combination of vegetables and a flavorful sauce.

To prepare Chili Chicken, boneless chicken is typically cut into small cubes and marinated in a mixture of soy sauce, ginger, garlic, chili paste, and other spices. The chicken is then coated in a batter made from cornstarch or flour before being deep-fried until crispy.

In a separate pan, onions, bell peppers, and sometimes other vegetables like carrots or green chilies are stir-fried until they are slightly tender. The crispy fried chicken is then added to the pan, along with a sauce made from a combination of soy sauce, vinegar, tomato ketchup, chili sauce, and spices like ginger, garlic, and chili flakes. The chicken and vegetables are tossed in the sauce until they are evenly coated and heated through.

Chili Chicken is often garnished with spring onions or cilantro and served hot as an appetizer or a main course. It offers a tantalizing combination of spicy, tangy, and savory flavors, making it a favorite among those who enjoy the fusion of Chinese and Indian cuisines.

Chili Chicken is a popular Indo-Chinese dish known for its bold flavors and fiery kick. It features bite-sized pieces of chicken that are coated in a spicy batter and then stir-fried with a combination of vegetables and a flavorful sauce.

To prepare Chili Chicken, boneless chicken is typically cut into small cubes and marinated in a mixture of soy sauce, ginger, garlic, chili paste, and other spices. The chicken is then coated in a batter made from cornstarch or flour before being deep-fried until crispy.

In a separate pan, onions, bell peppers, and sometimes other vegetables like carrots or green chilies are stir-fried until they are slightly tender. The crispy fried chicken is then added to the pan, along with a sauce made from a combination of soy sauce, vinegar, tomato ketchup, chili sauce, and spices like ginger, garlic, and chili flakes. The chicken and vegetables are tossed in the sauce until they are evenly coated and heated through.

Chili Chicken is often garnished with spring onions or cilantro and served hot as an appetizer or a main course. It offers a tantalizing combination of spicy, tangy, and savory flavors, making it a favorite among those who enjoy the fusion of Chinese and Indian cuisines.