Description- 

Chicken Sukka is a flavorful and spicy Indian dish originating from the coastal region of Maharashtra and Goa. It is a dry preparation of chicken that is cooked with a medley of aromatic spices and coconut. The word "Sukka" in Marathi means "dry," referring to the absence of a gravy or sauce in this dish. The chicken is marinated in a blend of spices, including turmeric, red chili powder, coriander, and cumin, and then cooked with onions, garlic, ginger, and tomatoes. Freshly grated coconut is added towards the end of the cooking process to enhance the rich, nutty flavors. Chicken Sukka is known for its robust taste, tender chicken, and a perfect balance of heat and spices. It is typically served as a side dish with rice, roti, or bread and is enjoyed by spice lovers who appreciate the bold flavors of Indian cuisine.

Description- 

Chicken Sukka is a flavorful and spicy Indian dish originating from the coastal region of Maharashtra and Goa. It is a dry preparation of chicken that is cooked with a medley of aromatic spices and coconut. The word "Sukka" in Marathi means "dry," referring to the absence of a gravy or sauce in this dish. The chicken is marinated in a blend of spices, including turmeric, red chili powder, coriander, and cumin, and then cooked with onions, garlic, ginger, and tomatoes. Freshly grated coconut is added towards the end of the cooking process to enhance the rich, nutty flavors. Chicken Sukka is known for its robust taste, tender chicken, and a perfect balance of heat and spices. It is typically served as a side dish with rice, roti, or bread and is enjoyed by spice lovers who appreciate the bold flavors of Indian cuisine.