Description-

Chicken Sheesh Kabab Kadai is a flavorful and succulent dish that combines marinated chicken skewers (sheesh kabab) with a spiced and aromatic kadai gravy.

To prepare the chicken sheesh kabab, boneless chicken pieces are marinated in a mixture of yogurt, spices, ginger, garlic, and lemon juice. The marinated chicken is then threaded onto skewers and grilled or roasted until tender and charred, resulting in juicy and flavorful kebabs.

For the kadai gravy, a blend of onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala are cooked in a kadai (wok) with oil or ghee. The cooked chicken sheesh kababs are added to the kadai along with the spicy tomato-based gravy, allowing the flavors to meld together.

The Chicken Sheesh Kabab Kadai is typically garnished with fresh coriander leaves and served hot with naan bread, roti, or rice. The dish offers a delightful combination of the smoky and succulent chicken kebabs with the rich and aromatic kadai gravy, making it a popular choice for those who enjoy the flavors of Indian cuisine.

Description-

Chicken Sheesh Kabab Kadai is a flavorful and succulent dish that combines marinated chicken skewers (sheesh kabab) with a spiced and aromatic kadai gravy.

To prepare the chicken sheesh kabab, boneless chicken pieces are marinated in a mixture of yogurt, spices, ginger, garlic, and lemon juice. The marinated chicken is then threaded onto skewers and grilled or roasted until tender and charred, resulting in juicy and flavorful kebabs.

For the kadai gravy, a blend of onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala are cooked in a kadai (wok) with oil or ghee. The cooked chicken sheesh kababs are added to the kadai along with the spicy tomato-based gravy, allowing the flavors to meld together.

The Chicken Sheesh Kabab Kadai is typically garnished with fresh coriander leaves and served hot with naan bread, roti, or rice. The dish offers a delightful combination of the smoky and succulent chicken kebabs with the rich and aromatic kadai gravy, making it a popular choice for those who enjoy the flavors of Indian cuisine.