Description-

Chicken Manchurian is a popular Indo-Chinese dish that combines crispy chicken with a tangy and savory sauce. It is known for its delicious blend of flavors and textures. The dish typically involves marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and other spices, and then coating them in a batter made from flour or cornstarch before frying until crispy.

The chicken is then stir-fried with a sauce that is made from a combination of soy sauce, vinegar, tomato ketchup, and various spices like chili flakes and garlic. The sauce is thickened to a glossy consistency, creating a luscious coating for the chicken.

Chicken Manchurian is often garnished with spring onions or cilantro for added freshness and served with steamed rice or noodles. It offers a delightful balance of sweet, sour, and savory flavors, making it a favorite choice for those who enjoy the fusion of Chinese and Indian cuisines.

Description-

Chicken Manchurian is a popular Indo-Chinese dish that combines crispy chicken with a tangy and savory sauce. It is known for its delicious blend of flavors and textures. The dish typically involves marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and other spices, and then coating them in a batter made from flour or cornstarch before frying until crispy.

The chicken is then stir-fried with a sauce that is made from a combination of soy sauce, vinegar, tomato ketchup, and various spices like chili flakes and garlic. The sauce is thickened to a glossy consistency, creating a luscious coating for the chicken.

Chicken Manchurian is often garnished with spring onions or cilantro for added freshness and served with steamed rice or noodles. It offers a delightful balance of sweet, sour, and savory flavors, making it a favorite choice for those who enjoy the fusion of Chinese and Indian cuisines.