Description-

Chicken 65 Biryani is a delicious and flavorful rice dish that combines the elements of Chicken 65, a popular spicy chicken appetizer, with the aromatic and rich flavors of biryani. It is a fusion dish that blends the best of both worlds.

To prepare Chicken 65 Biryani, basmati rice is cooked separately until it's partially cooked and then layered with marinated and fried chicken 65 pieces in a deep-bottomed pan. The chicken 65 is typically marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and various spices, which gives it its signature spicy and tangy flavor. The marinated chicken is then deep-fried until crispy and golden.

Meanwhile, in a separate pan, a spiced gravy is prepared by sautéing onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Once the gravy is cooked and the flavors have melded together, it is layered over the partially cooked rice and chicken 65 in the pan.

The layered biryani is then covered with a tight-fitting lid or aluminum foil and cooked on low heat or dum (slow-cooking) method. This allows the rice to absorb the flavors of the chicken and spices, resulting in a fragrant and delectable biryani.

Chicken 65 Biryani is often garnished with fried onions, fresh coriander leaves, and a drizzle of lemon juice to enhance the flavors and presentation. It can be served with raita (a yogurt-based side dish) or a cucumber and mint salad.

With its combination of succulent chicken 65, aromatic rice, and flavorful spices, Chicken 65 Biryani is a tantalizing dish that brings together the best of two beloved Indian dishes, making it a perfect treat for biryani and chicken lovers.

Description-

Chicken 65 Biryani is a delicious and flavorful rice dish that combines the elements of Chicken 65, a popular spicy chicken appetizer, with the aromatic and rich flavors of biryani. It is a fusion dish that blends the best of both worlds.

To prepare Chicken 65 Biryani, basmati rice is cooked separately until it's partially cooked and then layered with marinated and fried chicken 65 pieces in a deep-bottomed pan. The chicken 65 is typically marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and various spices, which gives it its signature spicy and tangy flavor. The marinated chicken is then deep-fried until crispy and golden.

Meanwhile, in a separate pan, a spiced gravy is prepared by sautéing onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Once the gravy is cooked and the flavors have melded together, it is layered over the partially cooked rice and chicken 65 in the pan.

The layered biryani is then covered with a tight-fitting lid or aluminum foil and cooked on low heat or dum (slow-cooking) method. This allows the rice to absorb the flavors of the chicken and spices, resulting in a fragrant and delectable biryani.

Chicken 65 Biryani is often garnished with fried onions, fresh coriander leaves, and a drizzle of lemon juice to enhance the flavors and presentation. It can be served with raita (a yogurt-based side dish) or a cucumber and mint salad.

With its combination of succulent chicken 65, aromatic rice, and flavorful spices, Chicken 65 Biryani is a tantalizing dish that brings together the best of two beloved Indian dishes, making it a perfect treat for biryani and chicken lovers.