Description-

Chana Saag is a delicious and nutritious dish from the Indian subcontinent that combines chickpeas (chana) with spinach (saag). It is a vegetarian curry where chickpeas and spinach are simmered in a flavorful spiced gravy. The dish begins by sautéing onions, garlic, and ginger in oil or ghee, and then adding a blend of spices such as cumin, coriander, turmeric, and garam masala. The chickpeas are added along with the spinach, allowing them to absorb the flavors of the spices as they cook. The spinach wilts down and blends beautifully with the chickpeas, resulting in a hearty and nutritious curry. Chana Saag is often served with rice or Indian bread, such as roti or naan. It is loved for its vibrant green color, robust flavors, and the combination of protein-rich chickpeas with the health benefits of spinach, making it a wholesome and satisfying dish.

Description-

Chana Saag is a delicious and nutritious dish from the Indian subcontinent that combines chickpeas (chana) with spinach (saag). It is a vegetarian curry where chickpeas and spinach are simmered in a flavorful spiced gravy. The dish begins by sautéing onions, garlic, and ginger in oil or ghee, and then adding a blend of spices such as cumin, coriander, turmeric, and garam masala. The chickpeas are added along with the spinach, allowing them to absorb the flavors of the spices as they cook. The spinach wilts down and blends beautifully with the chickpeas, resulting in a hearty and nutritious curry. Chana Saag is often served with rice or Indian bread, such as roti or naan. It is loved for its vibrant green color, robust flavors, and the combination of protein-rich chickpeas with the health benefits of spinach, making it a wholesome and satisfying dish.