Description-

Chana Masala is a classic vegetarian dish from the Indian subcontinent, featuring chickpeas (chana) cooked in a flavorful and tangy tomato-based gravy. The dish is made by simmering cooked chickpeas in a spiced masala sauce, typically consisting of onions, garlic, ginger, tomatoes, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The flavors of the spices infuse the chickpeas, creating a hearty and satisfying dish. Chana Masala can have variations in terms of spiciness and tanginess, with some recipes incorporating ingredients like amchoor (dried mango powder) or tamarind pulp for a sour kick. It is often served with naan bread or rice and garnished with fresh cilantro. Chana Masala is cherished for its rich flavors, protein-packed chickpeas, and its ability to be a comforting and fulfilling meal for both vegetarians and non-vegetarians alike.

Description-

Chana Masala is a classic vegetarian dish from the Indian subcontinent, featuring chickpeas (chana) cooked in a flavorful and tangy tomato-based gravy. The dish is made by simmering cooked chickpeas in a spiced masala sauce, typically consisting of onions, garlic, ginger, tomatoes, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The flavors of the spices infuse the chickpeas, creating a hearty and satisfying dish. Chana Masala can have variations in terms of spiciness and tanginess, with some recipes incorporating ingredients like amchoor (dried mango powder) or tamarind pulp for a sour kick. It is often served with naan bread or rice and garnished with fresh cilantro. Chana Masala is cherished for its rich flavors, protein-packed chickpeas, and its ability to be a comforting and fulfilling meal for both vegetarians and non-vegetarians alike.