Description-

boneless Chicken Kadai is a flavorful and aromatic Indian dish made with boneless chicken pieces cooked in a rich and spicy kadai masala sauce. The chicken is typically marinated with a combination of yogurt and spices such as ginger, garlic, turmeric, and chili powder, which tenderizes the meat and infuses it with flavor. The kadai masala sauce is prepared by sautéing onions, bell peppers, and tomatoes with a blend of spices like cumin, coriander, garam masala, and dried fenugreek leaves. The marinated chicken is then added to the sauce and cooked until it is tender and fully coated with the flavors of the masala. The dish is garnished with fresh cilantro and served hot with naan bread or rice. Boneless Chicken Kadai is loved for its robust taste, rich texture, and the delightful combination of spices that make it a popular choice in Indian cuisine.

Description-

boneless Chicken Kadai is a flavorful and aromatic Indian dish made with boneless chicken pieces cooked in a rich and spicy kadai masala sauce. The chicken is typically marinated with a combination of yogurt and spices such as ginger, garlic, turmeric, and chili powder, which tenderizes the meat and infuses it with flavor. The kadai masala sauce is prepared by sautéing onions, bell peppers, and tomatoes with a blend of spices like cumin, coriander, garam masala, and dried fenugreek leaves. The marinated chicken is then added to the sauce and cooked until it is tender and fully coated with the flavors of the masala. The dish is garnished with fresh cilantro and served hot with naan bread or rice. Boneless Chicken Kadai is loved for its robust taste, rich texture, and the delightful combination of spices that make it a popular choice in Indian cuisine.