Description-

Bhindi Masala, also known as Okra Masala, is a popular Indian dish made with tender okra (bhindi) cooked in a flavorful and spiced tomato-based gravy. The okra is typically sliced and sautéed until it becomes crispy on the outside while retaining a slightly firm texture. The masala sauce is made by combining tomatoes, onions, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The okra is then added to the sauce, allowing it to absorb the flavors and spices as it simmers. The result is a delicious and savory dish with a perfect balance of tanginess and spiciness. Bhindi Masala is often served as a side dish with roti (Indian bread) or rice, and it is loved for its unique taste and delightful combination of textures.

Description-

Bhindi Masala, also known as Okra Masala, is a popular Indian dish made with tender okra (bhindi) cooked in a flavorful and spiced tomato-based gravy. The okra is typically sliced and sautéed until it becomes crispy on the outside while retaining a slightly firm texture. The masala sauce is made by combining tomatoes, onions, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The okra is then added to the sauce, allowing it to absorb the flavors and spices as it simmers. The result is a delicious and savory dish with a perfect balance of tanginess and spiciness. Bhindi Masala is often served as a side dish with roti (Indian bread) or rice, and it is loved for its unique taste and delightful combination of textures.