Description-

Aloo Gobi Korma is a vegetarian dish hailing from the Indian subcontinent. It consists of potatoes (aloo) and cauliflower (gobi) cooked in a creamy and aromatic korma sauce. The dish typically starts by sautéing potatoes and cauliflower with spices like cumin, turmeric, and coriander, which impart a rich flavor to the vegetables. The korma sauce is made by blending together a combination of cashews, yogurt, onions, ginger, garlic, and a variety of spices such as garam masala and cardamom. This sauce is then added to the vegetables, simmered until the flavors meld together, and finished with a garnish of fresh coriander. The result is a luscious and fragrant curry with tender potatoes and cauliflower, making it a delightful choice for both vegetarians and curry lovers alike.

Description-

Aloo Gobi Korma is a vegetarian dish hailing from the Indian subcontinent. It consists of potatoes (aloo) and cauliflower (gobi) cooked in a creamy and aromatic korma sauce. The dish typically starts by sautéing potatoes and cauliflower with spices like cumin, turmeric, and coriander, which impart a rich flavor to the vegetables. The korma sauce is made by blending together a combination of cashews, yogurt, onions, ginger, garlic, and a variety of spices such as garam masala and cardamom. This sauce is then added to the vegetables, simmered until the flavors meld together, and finished with a garnish of fresh coriander. The result is a luscious and fragrant curry with tender potatoes and cauliflower, making it a delightful choice for both vegetarians and curry lovers alike.